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Proottalfain

Age/Gender: 18, Male
Location: Near Montreal, Canada
Job: Manrod

My username might soon change to "Alfain"... Or not.

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Entry #38

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Proottalfain

Marinated artichokes

Posted by Proottalfain Jul. 6, 2009 @ 11:55 PM EDT

You must eat some.

1. Did you ever eat marinated artichokes?

2. Do you intend on eating some soon?

rainbow_31321349_1_.jpg

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The People Have Spoken

10 Comments

Jul. 7, 2009 | 12:59 AM JadeTheAssassin says:

I got a can of pickled artichoke hearts I'm tempted to open now. :(

Jul. 7, 2009 | 2:08 AM Proottalfain responds:

I have a huge jar.

Is it just a Canadian thing to eat that? I've asked a bunch of people over AIM and none of them ever had any.

Jul. 7, 2009 | 3:18 AM HotHoboSex says:

Sigh I had some not too long ago.
I wan't to fond of them all though they were't to bad!

Jul. 7, 2009 | 3:33 AM Proottalfain responds:

Your sentence is weird.

Jul. 7, 2009 | 3:27 AM Spaghetti14 says:

I saw you mentioning the desire to make this thread.
I've never had them like this, but I have had artichoke leaves with olive oil, it's very tasty.

Jul. 7, 2009 | 3:34 AM Proottalfain responds:

YOU GOTTA TRY THEM

Jul. 7, 2009 | 8:36 AM watzmann says:

They look pretty disgusting, but maybe they taste good.

Also i want to have sex with you.

Jul. 7, 2009 | 6:31 PM Proottalfain responds:

You look pretty disgusting, but maybe you fuck well.

Jul. 7, 2009 | 6:45 PM HotHoboSex says:

Sigh I was drunk! =(

Jul. 7, 2009 | 7:18 PM Proottalfain responds:

Drunk on the computer?

That's not good.

Jul. 8, 2009 | 3:50 PM thelittleemo says:

They look decent. Now I want to eat some.

Jul. 8, 2009 | 4:50 PM Proottalfain responds:

They are much more than decent.

Jul. 8, 2009 | 11:53 PM Luis says:

i find them kinda sour tasting.

Jul. 8, 2009 | 11:56 PM Proottalfain responds:

Well they are marinated in vinegar...

Jul. 9, 2009 | 7:57 AM Stickman91 says:

Never had 'em. But that's an awfully appetizing photo you've got there.
How would describe the taste/texture? You know, are they bitter/sweet, dry/wet, soft/tough, etc.?

Jul. 9, 2009 | 1:05 PM Proottalfain responds:

The taste is hard to explain, it's pretty unique. I'd compare it to asparagus, but imagine this marinated. Marinated in vinegar and oil BTW, so I guess one would compare it to marinated olives.

If you've had palm hearts, I'd say it's the closest food, for both taste and texture.

Good marinated artichokes are soft, bad ones have tough leaves. You usually spit the leaves out if they're tough though. Hopefully my current jar is good, no artichoke was unappreciated so far.

Jul. 9, 2009 | 1:16 PM RKthrilla says:

balls

Jul. 9, 2009 | 1:17 PM Proottalfain responds:

son

I am disappoint

Jul. 10, 2009 | 1:38 PM Stickman91 says:

Huh. Interesting. If I can get my hands on some I'll definitely try them.

Jul. 10, 2009 | 1:44 PM Proottalfain responds:

Yes.

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